A limited number of "Hot Thirty One Dolce", which combines ice cream and hot sweets, was released on January 7th at each Thirty One Ice Cream store. The first lineup consists of two types, "Torori Fondant Chocolat" and "Warm Strawberry Cream Zenzai".

Toro-ri fondant chocolate is a menu that combines fondant chocolate with ice cream, whipped cream, and chocolate sauce. The bitter-tasting ganache cream melts from the rich chocolate dough that is baked with couverture chocolate. Sale until the end of March.


Warm strawberry cream zenzai is a menu that arranges Japanese sweets like Thirty One. The elegant sweetness of zenzai is topped with ice cream, sliced strawberries, pink gyuhi and whipped cream. Sale until early February.


On February 10th, the second "Belgian Waffle" will be released. There are two types of strawberries, "Korokoro Strawberry" topped with warm strawberry sauce and "Caramel Almond" topped with crispy almonds and richly sweet caramel sauce. Sale until the end of March.


The reference price is 570 yen each (tax included, depending on the store).