From the Western confectionery maker "Monterre", three products including the cake "Adult Dolce (Dolce), Italian chestnut Mont Blanc" using Western liquor will be released on January 4, 2017.

Adult Dolce / Italian Chestnut Mont Blanc is a cake in a cup made by layering malon cream using Italian chestnut with a strong chestnut flavor, smooth milk cream, and moist milk sponge dough that melts in your mouth. Rum is added to marron cream and milk cream, and you can enjoy the mellow scent no matter where you eat.

In addition, "Adult Dolce Belgian Chocolat" with brandy added to chocolate cream and "Italian Tiramisu" with slightly sweet Marsala wine added to cheese cream will be released at the same time.



The estimated price is 237 yen (tax included, 280 yen for Okinawa only).