"Zunda Sweets" specialty store "Zunda Saryo" from Sendai opened a new store on December 7th at the Food Plaza on the 3rd floor of the Haneda Airport Terminal 2 Building. "Zunda Shake Soy" and "Zunda Shake Soy Excella" using soy milk are on sale as a limited menu at the store.

Zunda shake is a shake using "Zunda" made by crushing edamame. The refreshing taste of edamame was well received, and it was featured in many media and became a big hit.

The limited menu Zunda Shake Soy is finished with soy milk instead of milk. Millet sugar is used as a sweetener, and the taste of soy milk is utilized. In addition, tofu paste is also topped, so you can enjoy the flavorful taste of beans.

On the other hand, Zunda Shake Soy Excella is a whipped cream of tofu espuma (mousse) on top of a shake. It seems that you can enjoy the luxurious taste of Zunda's sweetness that fills your mouth.