The new store "CONA Nagoya Ekimae Store" of the Italian & wine bar "CONA" opened on December 13th. The first of "Slice of JAPAN", which develops "community-based stores" that incorporate local ingredients and cooking methods.

The signboard menu of the Slice of JAPAN store is "Conversion PIZZA" using local ingredients. At the Nagoya Station store, you can enjoy Nagoya's famous fried shrimp and pizza (1,000 yen) that combines Hachimachi miso from Okazaki City, Aichi Prefecture with crispy cabbage.


In addition, since the store is adjacent to the Yanagibashi Central Market, there is a lineup of daily aqua pazza and carpaccio using fresh fish shipped that day, as well as "500 yen pizza" that makes use of seafood.



The store is located on the 2nd floor of Yanagibashi Food Market, 4-14-10 Meieki, Nakamura-ku, Nagoya City, Aichi Prefecture. Business hours are from 11:30 to 14:00 for lunch and from 17:00 to 24:00 for dinner (until 26:00 on Fridays, Saturdays, and the day before public holidays).

* Added to the editorial department on December 16, 2016: Corrected from 11:00 to 11:30 in response to the notification of the change in business hours at lunch time.