At each Kappa Sushi restaurant, the "Northern Red Diamond Ikura Festival" will be held in December, using plenty of "how much" as a "special story". The period is from December 1st to January 3rd, 2017.

At the festival, a total of nine creative sushi and side menus will be offered, centered on "Sengoku salmon salmon roe," which is made by soaking only salmon, which is very soft and has a strong egg richness, in a special sauce.

No matter how much, avocado, salmon, and salmon roe are layered like salmon roe, "Fresh pole salmon salmon roe four-color SUSHI cake" (380 yen, tax not included, same below), and how much salmon roe egg "shishamokko" The lineup includes the "Seafood Sanpo Petit Petit Hand-rolled" (280 yen) and the "Fresh Goku Salmon Salmon Roe Kappa Chazuke" (300 yen) that you can enjoy as it is or with kelp tea.


At the same time, the "Winter Delicious Things" fair will be held during the same period as the "seasonal material" in December. A total of 17 items will be prepared, using ingredients such as yellowtail, shirako, and oysters that are in season in winter.