The pastry shop "Red Balloon" will open for a limited time in Tokyo's Ecute Shinagawa South from September 26th to October 9th. Various cheesecakes are on sale, including the most popular "Fondant Fromage".

Fondant fromage is a souffle cheesecake made with cream cheese. It contains cheese custard cream using milk "ASO MILK" from Kumamoto and Aso, Camembert cheese, and Gouda cheese. You can enjoy the soft souffle and the melting texture of the smooth cream. The price is 1,728 yen (tax included, same below).

In addition, the autumn-only "Marron Fondant Fromage" is also available. A dish made from soft chestnuts to make a soft and melty cheesecake. Cheese souffle with rich chestnut scent, custard cream with jersey milk that melts in the mouth, and chestnut boiled in astringent skin are added and baked. The price is 1,728 yen.


In addition, "Strawberry fondant fromage" (1,728 yen) using "Hakata Amaou strawberry" from Fukuoka prefecture, and bite-sized financier "Hakata Potegenne" (starting from 648 yen for 6 pieces) that is perfect as a souvenir Is prepared.



The store is located at Ecute Shinagawa South Event Space A, 3-26-27 Takanawa, Minato-ku, Tokyo. Business hours are Monday to Saturday from 8:00 to 22:00 and Sundays and public holidays from 8:00 to 21:00.