The palm-sized ice cake "Andy Viduel Glasse" was released on August 1st at the official online shop from the French ice cake "Entremets Glasse" specialty store "GLACIEL". The sale period is until August 31st, and the delivery period is from August 10th to September 10th.


This is a set of 5 types of ice cakes: Balloon de Fruy, Coccinel, Mango Passion, Marjoraine, and Dacquoise.

Balloon de Fruy is a ball-shaped sorbet made from fruits such as mango and raspberry. Inside is vanilla and strawberry marble ice cream, and vanilla ice cream with crispy.


Coccinel is a combination of sweet and sour raspberry and strawberry sorbet with vanilla ice cream, strawberry jelly and almond dough. It is coated with red berry jelly, and the expression of "ladybugs that bring happiness" is drawn with chocolate.


Mango passion is a combination of coconut-flavored duck words dough, coconut ice cream, and mango and passion fruit sorbet. It is said that it is finished with a lot of tropical flavor.


Marjoraine is a hazelnut dough layered with chocolate ice cream and milk sorbet. The top is decorated with hazelnut ice cream.


Dacquoise is an image of French sweets "Fresier". A "standard" entremets glasse made from raspberries, vanilla ice cream and Dacquoise dough.


The price is 6,900 yen (tax and shipping included). The product is scheduled to go on sale at the Omotesando Main Store (Shibuya-ku, Tokyo) around August 20th.