At Saryotsujiri, three store-limited menu items using the autumn-only brewed Uji tea "Tsubokiricha" will be on sale from September 10th.

Limited to the Kyoto Isetan store, "Fukusa of Fukusa Tea" is a menu of crepes made from Fukusa tea that looks like Fukusa, with pumpkin pudding and crimson cream. The crepe contains roasted green tea custard, chestnuts, and brown rice crackers with matcha. With watered pot and cut tea. The price is 1,437 yen (tax included, same below).

Gion Main Store Limited "Autumn Flower Basket -Attach Pot-Kiri Tea-" is a menu that mainly uses tart made from pot-cut tea, assorted autumn-colored ingredients, and is served with crisply chilled pot-cut tea. The tart baked with the creme damand of pot-cut tea is topped with Anno potato paste. You can enjoy the taste of pot-cut tea and the colors of autumn. The price is 1,301 yen. Scheduled to be sold until mid-October.


Limited to the Kodaiji store, "Chiisai Aki Mitsukita" is a menu in which matcha castella is layered on pot-cut tea and azuki-like yokan, and four types of ice cream and Mont Blanc of Anno potato are studded around it. You can enjoy a small and colorful autumn with cold brewed tea. The price is 1,188 yen.