Rich kiri cheese becomes Daifuku! "Cream cheese Daifuku" from Imuraya at Azuki Bar [entabe.com]

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Rich kiri cheese becomes Daifuku! "Cream cheese Daifuku" from Imuraya at Azuki Bar

"Cream Cheese Daifuku" using "kiri" brand cream cheese has been released by Imuraya.

Entabe editor

May 9, 2021 10:25 AM

Japanese sweets using kiri cheese

"Cream Cheese Daifuku" using "kiri" brand cream cheese was released by Imuraya on September 5th. The price is open.

This product is Daifuku, which is made by wrapping a rich cheese sauce in mochi dough. About 45% of kiri cream cheese is mixed in the cheese part, and it is said that it is finished with a rich flavor.