A new sandwich product, "Poached Egg Sandwich," is on sale from September 6th at each FamilyMart store (excluding some stores). The price is 290 yen (tax included).

This product is a sandwich that combines egg salad and soy sauce-flavored soft-boiled egg. I was curious about the unusual combination, so I decided to try it.


Boiled egg peeping from the cross section. The soft-boiled yolk is colorful. Each one is cut into 1/4, so it is calculated that one boiled egg is used for one product. The calorie of one product is 364 kcal.


The boiled egg looks almost white in cross section, but when you peel off the bread, you can see the brown-dyed surface.


Boiled egg with a moderate soy sauce flavor. The white meat is crispy and elastic, and the soft-boiled yolk is thick and sticky. The creamy egg salad has a Japanese-style dashi flavor and goes perfectly with boiled eggs.

While maintaining the deliciousness of the egg sandwich, the soy sauce and dashi stock add a Japanese taste to the dish, allowing you to enjoy a new and familiar taste. Thanks to the boiled eggs, the response to eating is sufficient. If you like egg sandwiches, give it a try!