MUJI's "Caramel Boule de Neige" is on sale from August 24th. Released on August 26th at the MUJI online store. The price is 250 yen (tax included).

Boule de Neige is a French confectionery made by baking dough with almonds and sprinkling it with powdered sugar. The caramel boules de Neige, which is an arrangement of this, uses fragrant caramel made from high-quality milk and is combined with the dough that brings out the best flavor.

When you open the bag, the scent of caramel is fluffy. It tickles the nostrils with the fragrant scent unique to baked goods.


When placed on the tongue, the powdered sugar melts softly, and the mellow sweetness of caramel fills the mouth. Although it has an elegant taste, each grain has a firm sweetness. Maybe you can eat it with coffee.


The texture is crispy. The crispy almonds are just the right accent. Not to mention the light texture of the dough and the delicate powdered sugar like snow, it goes great with it!


In addition to caramel, the standard "Bourdonage" and "Strawberry Bourdonage", which is a mixture of freeze-dried strawberry and powdered sugar, are also on sale. There are three types of crispy textures that have the same texture but different tastes. It may be fun to choose according to your mood and compare the tastes. Boule de Neige fans should give it a try!