At each 7-ELEVEN store (excluding some stores), four Chinese steamed buns will be sold sequentially from August 16th.

For 2016 Chinese steamed buns, the composition of wheat used in the dough and the fermentation time have been reviewed, and the "stickiness" and "sweetness when eaten" have improved. The lineup is as follows. * All prices include tax

・ Sticky juicy meat bun 120 yen Increase the pork ratio and increase the amount of shiitake mushrooms. It seems that the taste of the material is enhanced.

・ Mochimochi Toro-ri Pizza Man 120 yen
It uses 4 types of cheese to achieve a rich taste. Not sold in Hokkaido.

・ Soft and rich sesame seeds 120 yen The kneading time of sesame seeds has been tripled, and the richness and flavor have been improved. It will not be sold in areas west of Hokkaido and Shizuoka.

・ Dainagon Azuki Bean Grain Anman 120 yen Uses Dainagon Azuki from Hokkaido. It's a tailoring that you can enjoy the texture of azuki beans. Sold west of Shizuoka.