Sweet and sour pork "pork tempura and pine special sweet and sour pork sauce" using pineapple is on sale from July 14th to the end of September at the Chinese restaurant "Seikarin Shokufu Imaike" in Aichi and Nagoya.

Sweet and sour pork is often talked about as "pineapple ant group or pear group?" It is said that the "pear school" is overwhelmingly dominant.

The store is worried that "sweet and sour pork with pineapple will disappear from the Chinese restaurant in the town as it is." It seems that the menu was developed as "sweet and sour pork for eating pineapple" for "pineapple ants".

The menu is sweet and sour pork with "pineapple exhaustion". The pork tempura, which has been soaked in pineapple extract to soften the meat, is combined with a large piece of flesh and entwined with sweet and sour pork sauce using fruit juice. The price is 980 yen (excluding tax, the same applies below).

At the same time, menus such as "Ebisu bream fried orange sauce" (1,180 yen) using orange juice and "Shrimp fritter mango mayo sauce" (880 yen) using ripe mango paste are also available.



Store location: Marudai Building 1F, 5-2-4 Imaike, Chikusa-ku, Nagoya-shi, Aichi
Business hours: Lunch time 11: 30-14: 00 / Dinner time 17: 00-24: 00 Regular holiday: Sunday