A series that introduces the hidden "secret masterpieces" that everyone knows. 14 items are "Tianjin fried rice", the king of dumplings.

As the name suggests, Gyoza no Ohsho's signature menu is Gyoza. It is also very popular as a To go side dish.


The Tianjin fried rice introduced this time is a standard menu of rice with crab balls on fried rice and sprinkled with sauce. The price is 580 yen (tax included).

You can choose from three types of sauce: sweet and sour sauce, salt sauce, and Kyoto-style sauce. What is Kyoto-style sauce? I'm curious, but this time I chose the standard sweet and sour sauce.


In the center of the deep plate, fried rice piled up in a dome shape and a crab ball covering it. Furthermore, the bean paste hung from above glosses the surface and fills the surroundings.




There are three elements: bean paste, crab ball, and fried rice.

Sweet and sour sauce is a fruity sweet and sour sauce that is similar to ketchup. It is thick and slowly spreads its taste in the mouth.

The crab ball is soft and soft like an omelet. Since the area is large, I think it is lightly baked like omelet rice, but it is quite thick and you can feel the sweetness of the egg.


And fried rice with moderate hardness. I think that the deliciousness of fried rice depends largely on its hardness, but this is ideal. It contains roast pork, and when chewed, it exudes a rich flavor. You can also enjoy the difference in texture from the soft crab balls.


By adjusting the amount of each, it is possible to change the taste for each bite. Produce a juicy bite with plenty of sweet and sour sauce, or eat only with fried rice. I never get tired of it.


There is also "Tenshinhan" (480 yen including tax) that uses white rice instead of fried rice. This seems to be a more general and more popular menu, but if you like the rich taste, please try Tianjin fried rice.

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