Looks delicious! "Raw milky" using rich Okinawan mango becomes a Western confectionery shop Fujiya ( Cookies and biscuits Mango )
I lined up for a three-hour wait for the Tendon--Edomae Tendon to eat at the Kaneko Hannosuke, a procession store in Nihonbashi, Tokyo. ( Tempura bowl / Box lunch with Tempura )
fresh? Nostalgic? "Showa menu" such as ramune, fried bread, and triangular milk are gathered at Nihonbashi Takashimaya! ( Gourmet fair )
The fat of Omi beef roast beef melts! Shiga Prefecture gourmet gathers at Nihonbashi Takashimaya-"28th Omi Exhibition" ( Gourmet fair Eel Meat dish )
1
New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
3
Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
4
Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
5
Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.