Toyo Suisan released new cup noodle products, "Maruchan Dragon Ball Super Red Kitsune Yaki Udon" and "Same Noodle Making Black Pork Curry Flavor" on May 16th.

These products were born from the "Kimi no I want to eat fusion noodle contest" that was held in a collaboration campaign with the popular anime "Dragon Ball Super". In connection with the mystery "Fusion" that appears in the same work, it will be sold for a limited time as "Fusion Noodles" that "merges and fuses" the popular brands of "Maruchan".

Red Kitsune Yaki Udon is a combination of "Red Kitsune Udon" and "Old-fashioned Sauce Yakisoba". It is said that the "red fox flavor" sauce made with dried bonito and kelp is combined with the traditional sauce yakisoba "glossy mochi manufacturing method" udon. The ingredients are fried chopped egg, egg, kamaboko, and green onion.


On the other hand, for noodle making black pork curry flavor, "noodle making" and "black pork curry udon" are a collaboration. It is said that the non-fried noodles made by the noodle making method are richened with red and white miso as a secret ingredient, and the soup of "black pork curry udon flavor" with the umami of pork and the sweetness of onions is combined. thing. The ingredients are seasoned pork, onions, carrots, and green onions.