"Cookie Danish Cornet Uji Matcha" for Lawson--Margarine with fermented butter is used [entabe.com]

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"Cookie Danish Cornet Uji Matcha" for Lawson--Margarine with fermented butter is used

A new product "Cookie Danish Corone Uji Matcha" will be released at each Lawson store (excluding some stores).

Entabe editor

May 9, 2021 03:15 PM

A new product "Cookie Danish Corone Uji Matcha" will be released on April 26th at each Lawson store (excluding some stores). The price is 145 yen (tax included).

"Cookie Danish Cornet Uji Matcha"

This product is a sweet bread made by molding Danish pastry and cookie dough into a cornet shape and filling it with matcha whipped cream. Margarine with fermented butter from Ardenne is used for Danish pastry, and Uji matcha from the Tsuji Riichi head office in Kyoto is used for matcha whipped cream. The moderate bitterness and sweetness of matcha whipped cream matches the taste of cornet dough.