At each La Boutique de Joël Robuchon store and Le Pan de Joël Robuchon Shibuya Hikarie ShinQs store, 7 new breads and 2 sweets using "spring ingredients" are now available. It is on sale at the "Printemps Fair" that is being held from March 2nd.

At the fair, we have a wide variety of products such as sweet bread that you can enjoy the scent of strawberries and vanilla, and quiche that uses carefully selected ingredients.

Below, we will introduce some of the products that the En-eating editorial department is paying attention to.

● Strawberry and cream brioche


A cream bun with the image of spring. Strawberries and custard cream are combined in a "golden ratio". It seems that you can enjoy the taste that sweetness and acidity are in harmony. The price is 330 yen (excluding tax, the same applies below).

● Luxury croissant with a scent of vanilla


"Popular number one" croissant with vanilla scent and flavor. You can enjoy the mellow vanilla scent that spreads with each bite. The price is 290 yen.

● Shrimp and avocado quiche


A quiche that combines shrimp with a crispy texture and melting avocado. Shrimp and avocado marinated in white wine are cooked with curry-flavored yogurt sauce and cheese. The price is 525 yen.

● Strawberry tart


Fresh strawberry tart. The freshly baked pistachio-flavored tart dough and sweet and sour strawberries give it a gorgeous look and taste. The price is 600 yen.

In addition, the products on sale are as follows.

Vanilla Kouign-amann (280 yen)
Apricot Gugelhupf (280 yen)
Rape blossoms and bacon quiche (500 yen)
[Shibuya store only] Sakura dock (550 yen)
Veuve Clicquot's Rose Champagne Mousse (600 yen)