The Lawson sandwich has been redesigned and will be available on February 23rd. It is a large-scale renewal in which something changes with almost all products.

We tasted 4 of these products prior to their release. Eat and compare with what is currently on sale. Then, honestly, the difference is so small that it's hard to tell what's different! It was a very mind-boggling tasting time.

Therefore, along with a food comparison report that you can not actually experience (new and old products are lined up at the same time in the store, it is Nai first), I will introduce what has changed in a way that makes you want to find a mistake.

It's a pain to show you only photos, but (if you have time) take a closer look and think about it. By the way, the difficulty level will increase in the second half. The left side of the photo is the old product (current product), and the right side is the new product. Let's do it!

[1st question] Ham cheese egg


The top batter is "ham cheese egg". Here are some big and big tips. The product name will be changed to "3 types of cheese and ham". You can see that the ingredients will change with this.


The current product consists of "ham + cheddar cheese" x 2 and "ham + boiled egg slice + cream cheese". On the other hand, the new products are "Ham + Gouda cheese", "Ham + Cream cheese", "Ham + Cheddar cheese + Egg" from the left. For those who like cheese, it has strengthened the presence of cheese.

By the way, Gouda cheese was combined with pepper mayonnaise, which was an exquisite horse. This is a snack.

[2nd question] Mix


Next is the popular "mix" among sandwiches. You can see that the sandwich on the far right is different even from the top of the package.


The combination of the three types is the same for tuna, lettuce + ham, and eggs. But the new egg sandwich contains slices of boiled eggs. I'm happy as a writer who likes boiled eggs.

However, there is another major change. It's tuna. By adding "Tunatro", which is the part of the tuna, it is said that it is mellow and has a nice texture. It's a very subtle difference, but it's been developed with this in mind.


[Third question] Salad ham


From here, the difficulty level goes up. The third question is "salad ham". A sandwich where you can enjoy ham with two different textures.


The change is the ants on the sandwich with cut ham on both ends. The ham is getting bigger and more ham-like (?). In addition, cucumber is a partner in the old product, but lettuce is a partner in the new product. This is also the point where you can feel the hum hum (!).

Furthermore, pay attention to the sandwich in the middle. The ham has changed from a folded one to a straight and thick one. I feel that the amount of eggs is also increasing (although it may vary from individual to individual). This sandwich will definitely increase in volume and appear in front of you.

[4th question] Crispy lettuce ham


The last is "Crispy lettuce ham" with plenty of vegetables. There are two main points, but I don't think you can tell at a glance (sorry!).


The first is relatively easy. Like the salad ham I mentioned earlier, the sliced ham has changed.

The second is lettuce, which I don't know by appearance. I wonder if the amount has increased, but it seems to be individual difference. When you turn over the bread and pelori, the lettuce is firmly sandwiched up to the corner. Thanks to this, lettuce is gone and only bread at the end ... should alleviate the situation.


I ended up eating a total of eight types of sandwiches, but I have one impression. "By the way, convenience store sandwiches have become a lot of ingredients ." That's all. I miss the sandwich that I used to eat often, "bread | ingredients | bread | ingredients | bread". You haven't seen much recently, right?

By the way, it is said that the bread will be changed to "a sandwich-only bread that uses high-quality flour and has a fluffy texture", which is common to almost all products. So, at the very end, I revealed the seeds.