From the sweets brand "Rola Sweets factory", where the popular model Laura has been involved in everything from product development to tasting and naming, and has packed a lot of attention, four sweets to taste chocolate have appeared. How about for Valentine's "your own chocolate"?


● 4 types of lineup

There are four types of lineup: "Raw chocolate that falls on the cheeks." "Melting chocolate prince fresco." "Chocolate eclairs that you can eat crunchy." Of these, the ones that fall on the cheeks and eat crunchy are the ones that were released last year and were well received. Both are sold at supermarkets and some convenience stores nationwide.

By the way, the author who loves chocolate and is a roller fan also happens to have a raw chocolate that falls on his cheeks at Sunkus. I found (140 yen including tax) and a chocolate bar crepe cake (216 yen including tax), so I decided to buy it and try it.


● Super rich! A chocolate pudding that is truly a "reward"

Raw chocolate that falls on the cheeks. Is a chocolate-based dish that combines chocolate pudding with chocolate sauce. Circle K and Sunkus will be on sale until February 1st, Lawson Tokai area will be on sale from February 2nd to 15th, and Ministop and Save On (excluding some stores) will be on sale from February 2nd to 29th.


When you put a spoon on the glossy top surface, the smoothness of the trottro is so smooth that you can think of it as fresh cream. When you scoop up a bite, you will feel the weight that fits your hand. When you put it in your mouth with plenty of chocolate sauce ... Wow, it's rich! The taste buds were instantly dominated by bitter cacao!


Even after it melts and disappears on the tongue, the chocolate is so thick that it retains its presence for a while. After lunch, I think I'll probably wake up if I eat at the timing when I'm a little out of control. The pudding itself has a crisp and bitter taste, and the chocolate sauce is a little mild. Overall, it's fairly modest in sweetness, so if you like dark chocolate, you'll love it.


● Fluffy and melty chocolate crepe

On the other hand, the chocolate bar crepe cake is made by wrapping chocolate sponge, whipped cream, chocolate sauce, almond slices, and chocolate rubber in crepe skin. This is also on sale in advance until February 1st at Circle K and Sunkus, from February 2nd to 15th in the Lawson Tokai area, and from February 2nd to 29th at Save On (excluding some stores).


Excuse me for a moment, and when I turned over the crepe skin, there was a solid chocolate bar in the center. It is the chocolate sponge that supports this underneath. Nestled there are whipped cream, almond slices and chocolate sauce toppings.


When I tried it, I was convinced that "I see, this is not just a crepe, but a" crepe cake "!" As you continue to eat, you will come across various flavors and textures.

First of all, chocolate bar is like a smooth mousse that melts in your mouth. Mixes with whipped cream and spreads the richness of milk with the bittersweet sweetness of chocolate. The overall finish is mellow, but the aroma of almonds works well to give the taste a contour so that the taste is not blurred. The sponge is fluffy and the crepe skin is fluffy, each of which creates a texture with air resistance, so it is also chewy and chewy. It is a sweet that makes you feel hungry.

● The author recommends "raw chocolate that falls on the cheeks."

Both chocolate sweets had a crisp sweetness, and I enjoyed the taste of cacao. I especially want to recommend pudding! I was knocked out by the foolish taste that chocolate was condensed tightly. All four products that appeared this time are limited-time products, so if you see them, please give them a try!