The restaurant "800 Degrees Neapolitan Pizzeria", which has seven stores in California, USA, will land in Japan.


800 Degrees Neapolitan Pizzeria is characterized by being able to "custom-make" pizza by choosing ingredients from about 40 types. You can choose from several types of dough and base, and they are served in a high-temperature wood-fired kiln at 800 degrees Fahrenheit (425 degrees Celsius) for about 90 seconds.


The dough is handmade with flour ordered from Naples. In addition, he is particular about the ingredients, such as using Italian tomatoes and locally made fresh mozzarella cheese. Mozzarella cheese that was airlifted from a ranch in Los Angeles will be used at Japanese stores as well.

The first store in Japan will open next to the Southern Terrace exit ticket gate in the commercial facility "NEWoMan" that will open at the New South Exit of JR Shinjuku Station in the spring of 2016. While focusing on the menus developed in the United States, Japanese original menus are also under development.

In addition, LUMINE has signed an exclusive contract for expansion in Japan. After the opening of the first store, it is said that it will open multiple stores, not limited to LUMINE.