Winter limited drinks "Chocolate Crumble Coco" and "Chocolate Crumble Coco Frappuccino" will be on sale at each Starbucks Coffee store on December 26th. The sale period is until February 14, 2016. Along with this, "Chocolate Syrup" will be renewed for the first time since the opening of the first store in Japan.


Chocolate Crumble Coco is a hot chocolate drink where you can fully enjoy the chocolate syrup that is said to be "more flavorful". The drink is mixed with crumble-shaped biscotti and cacao nibs, which have a refreshing texture like gateau chocolate, and topped with whipped cream, biscotti, cacao nibs, and shave chocolate. Prices start from 420 yen for shorts (excluding tax, the same applies below).

On the other hand, chocolate crumble coco frappuccino is a chocolate-based frappuccino made from chocolate syrup mixed with crumbled biscotti and cacao nibs. Finished with a cube-shaped gateau chocolate topping. You can enjoy the gorgeous cacao scent and luxurious flavor. The price starts from 560 yen for tall.

The Starbucks Coffee Shinjuku Southern Terrace store will sell the same Frappuccino as Chocolati Crumble Coco from December 22nd. It is said that it will offer a "special chocolate experience" by changing its appearance to a "white Starbucks space" that imagines the world of silver and silver, which is the first time in a store in Japan. The opening time on the first day is scheduled for 14:00.