Do you know "Shiromoko" (140 yen including tax) sold at 7-ELEVEN in some areas of Chiba prefecture? It is a sweet that has been talked about on the Internet for a while, such as "the best taste!"

District limited sweets "Shiromoko"
District limited sweets "Shiromoko"

It is sold at stores in the Shiromoko, Narashino, Sakura, and Yotsukaido areas, but it is said that the sale will end once it arrives today (December 7th). If you haven't eaten yet, hurry up !!

● What is the district-limited sweet "Shiromoko"?

Shiromoko is a cream puff-like pastry made by wrapping milk cream, which is said to contain 45% of "dairy milk limited to Chiba prefecture", in a fluffy dough. "Chiba milk" is said to be Koshin milk (it was written in the over-the-counter pop).

Koshin milk is milk produced by Koshin Dairy, which has a ranch and factory in Yachiyo City, Chiba Prefecture. In Chiba prefecture, it is used as milk for school lunch, so I wonder if there are many people who are familiar with it.

Shiromoko, it's certainly whitish and fluffy.
Shiromoko, it's certainly whitish and fluffy.

The size fits in the colon and palm. It feels more moist when you touch the dough than general cream puffs. It feels like he's not a freelancer.

When you press it with your finger
When you press it with your finger

Become funyan
Become funyan

When I try to eat it, it melts in my mouth and feels chewy for a moment at the end. Shu ... Mochi. Shu ... Mochi. It's more fluffy than the cream puffs I usually eat, and it doesn't feel dry or fluffy!

And what's packed inside is a fluffy vanilla cream! The richness of the milk is milky, and although it is rich, the sweetness is low. It has a luxurious taste like custard cream and fresh cream.

Milky cream melts
Milky cream melts

To be honest, this is insanely delicious . Even though I have a lot of patronage as a Chiba citizen (I), it is the most delicious convenience store I have eaten recently. I want to eat it every day.

● Recommended way to eat

Shiromoko, "The cream is very soft, so please be careful not to spill it." As the package says, the cream is thick, so it may not be suitable for walking around. Perhaps the correct way to eat is this.

Open the top like this
Open the top like this

Like a pot pie, you should cut off the upper half of the dough just like opening the lid and eat it with the dough on the cream inside, or scoop the cream with a spoon. Maybe it's easier to eat if you have a plate.

A relaxing snack time ...
A relaxing snack time ...

It's a shame that only people living in some areas can eat it because it's limited to the area ... From today to tomorrow, if you see it at a 7-Eleven store near you, don't miss it! Perhaps that will be the last chance of the year to eat the finest sweets, Shiromoko!