"Cheese Sweets Fair" will be held from November 7th at each 7-ELEVEN store to coincide with "Cheese Day" on November 11th. A total of 6 products that combine 7-Eleven's popular sweets and cheese are now available.

The following two products will be released on November 7th.

● Rich creamy fromage 165 yen (tax included, same below)
"One-handed type" cheesecake has been renewed. Hokkaido cream is added to make it richer and creamier.


● Mochitoro Fromage 120 yen
The first "rare cheese" in the Western-style Daifuku "Mochitoro" series. Thick cheese sauce and rare cheese are wrapped in a soft rice cake. Cheese sauce is combined with rare cheese to create a smooth texture and rich taste.


The following two products will be released on November 14th.

● Cheese Isobe Mochi (using seaweed from Ariake Sea) 150 yen
A Japanese-Western eclectic isobe mochi made by wrapping cheese filling in flavorful mochi and wrapping it in seaweed. The combination of cheese filling and soy sauce has an exquisite taste. In the Tohoku area, it will be released sequentially from December 5th.


● Tiramisu Coffee Jelly 190 yen
A sweet made by layering Hokkaido mascarpone-style tiramisu mousse on a bittersweet dice-shaped coffee jelly. The fluffy tiramisu mousse goes well with the plump coffee jelly, and you can enjoy the texture.


The following two products will be released on November 21st.

● Tiramisu Moko 140 yen
The first tiramisu flavor from the popular "Shiromoko" series. The chewy cocoa-flavored choux pastry contains tiramisu cream, which allows you to enjoy the taste of mascarpone and coffee. Sold nationwide except Hokkaido and Kyushu.


● Uji Matcha & Cream Cheese Kuzukuri 190 yen
A Japanese-Western eclectic sweet that combines Uji Matcha with a bittersweet fragrance and cream cheese. Cream cheese and Uji matcha are layered on top of each other, so you can enjoy a smooth texture. Sold nationwide except Tohoku. In addition, it will be released sequentially from December 12th in Hokkaido.