A candy like a work of art, created by magical and delicate hand-handling. There is an event that is perfect for a pastry chef's egg, which I wish I could see up close, the skill of a pastry chef with the hand of God.

Every Saturday at Recole Vantan , a design school for food, we hold a public lecture "Sweets Studio Recipe 100" that invites famous domestic and foreign pastry chefs and popular confectionery researchers to hold demonstrations and talk shows. Anyone who is interested in the sweets and pastry chef industry can participate.


The logo is also cute

As the fifth installment, it is decided to hold a public lecture on macaroons on September 1st with Mr. Ryosuke Sugamata, the owner of the French confectionery store "Dupatisserie Cafe". The membership fee is 2,000 yen and the capacity is 20 people. You can apply from HP.


No longer a work of art.

It's a cute macaron that looks like a girl, but in reality, it doesn't go well because it requires some tips to make it. Maybe you can get some hints by looking at professional skills? Anyone can participate, so it is recommended for those who like making sweets.