Of the three new works that will appear in July, "Rare Cheese Melon" is the first. It is a flavor that combines "highest grade" melon with mellow sweetness and fragrance with cream cheese, which is characterized by a smooth and refreshing taste.
The choux pastry contains "fluffy" rare cheese mousse made from cream cheese, which combines the red meat jelly, which is said to be the mainstream in France, with the flesh of melons cut into bite-sized pieces. In addition, a lemon juice is added to enhance the sweetness of the melon.
The owner chef, Nikola Shar, will welcome you at the store every Monday, Wednesday, and Saturday from 11:00 to 19:00.