The "Summer GINZA Curry Fair" will be held from July 1st to August 31st at each Shiseido Parlor restaurant. The Ginza main store will offer 3 types of original menus, the branch office will offer 2 types of menus common to each store, and 1 type of original menu for each store, for a total of 3 types.

Ginza main store menu "Iwate chicken thigh curry with garlic rice"
Ginza main store menu "Iwate chicken thigh curry with garlic rice"

The Ginza main store menu is "Iwate chicken thigh curry with garlic rice" (3,200 yen), "Premium Japanese beef curry rice" (5,000 yen), "Omar shrimp and scallop curry with saffron rice (4,800 yen)" 3 types.

"Premium Wagyu curry rice" carefully simmered in espagnole sauce (left) "Omar shrimp and scallop curry" with coconut-scented curry sauce (right)
"Premium Wagyu curry rice" carefully simmered in espagnole sauce (left) "Omar shrimp and scallop curry" with coconut-scented curry sauce (right)

On the other hand, there are two types of common branch menus: "Hida beef stewed curry rice" (2,376 yen) and "summer vegetable curry rice" (2,052 yen).

"Hida beef stewed curry rice" stewed in traditional curry sauce (left) "Summer vegetable curry rice" with tomato added to curry sauce (right)
"Hida beef stewed curry rice" stewed in traditional curry sauce (left) "Summer vegetable curry rice" with tomato added to curry sauce (right)

In addition, it is said that each store has a special curry menu that combines carefully selected ingredients based on the cooking method inherited by successive chefs of Shiseido Parlor.

The stores eligible for the fair are as follows.

Ginza Main Store (July 15-)
Nihonbashi Takashimaya store Yokohama Takashimaya store Yokohama Sogo store Nagoya store

* All listed prices include tax