Although my age is one step closer to ripeness, I still have a childish tongue. Curry, hamburger steak, omelet rice ... I love easy-to-understand and delicious foods !!

When I was searching for a shop that would satisfy me every day, I found a restaurant in Higashi-Ginza where "fruit curry" with fruits on curry was offered! It is "A Votre Sante Endo".

On the menu board placed at the entrance of the shop, the words "Popular ♪ Fruit Curry" are printed. It also says "like a tart". ... curry like tart is too worrisome!


So, I went into the shop and ordered a popular fruit curry (1,400 yen with a drink). By the way, you can make a large serving for an additional 400 yen.

Approximately 10 minutes later, the curry rice on a pure white plate was filled with colorful fruits!


The sight of the melon stuck in the curry for the first time takes a breather, but with this high-tension visual, the writer's excitement barometer is also MAX! It's like watching people (fruits) playing with floats and yachts floating in the sea called curry!


The minced beef keema curry is said to contain mango chutney, bananas, apples and honey. Plenty of curry roux is sprinkled on top of the rice, and topped with watermelon, melon, kiwi, banana, apple, orange, raspberry, blueberry, and cherry.

The spiciness level of curry is a little higher than medium spiciness. It is the spiciness of spices that tingle on the tongue and throat afterwards.


When I put fruit on the curry and eat it ... oh! The sourness of raspberries, oranges, kiwis, etc. is insanely matched with the spicy curry !! The rich curry is overlaid with fresh sweetness , realizing the deliciousness that goes diagonally above your imagination! Hey, this looks addictive !!


On the other hand, if you eat a sticky and sweet banana or a juicy and high sugar content melon with curry, the spiciness of the curry will be softened and the taste will be richer. It seems to be liked by sweet curry people!

In addition, the fruit curry is accompanied by a mouth-watering "Yuzu sorbet". It is bittersweet and has a refreshing aftertaste. If you're eating and you think your mouth is getting hot, cool down with yuzu sorbet.


I've never thought about eating curry and fruit together, but this seems to be a habit! The concept of "fruit is dessert" is brilliantly blown away. Curry is deep. That's why I can't stop. If you haven't experienced it yet, please try it! There is no mistake in the scales from the eyes.

By the way, if you can't easily reach Higashi-Ginza, "Bon Curry" also sells "Tropical Curry ", so why not give it a try?


It seems that the same ingredients as the fruit curry of A Votre Sante Endo, such as mango and fruit chutney, are also used. Lentin is ready in one and a half minutes, so cooking is easy.


The spiciness level is about the same as the curry of A Votre Sante Endo. After the spicy taste, the sweetness of the fruit follows. If you buy watermelon or kiwi yourself and add it as a topping, it will have a tropical taste! You can easily enjoy fruit curry ~.