Azumino Confectionery Studio Ayaka's "Melting Apple Chocolat," which won the gold medal at the "FOODEX Gourmet Women's Grand Prix 2014," is on sale at the main store and online shopping site. The price starts from 315 yen (tax included) for 2 pieces.


"FOODEX Gourmet Women's Grand Prix 2014" is an event to discover "selling" foods and beverages from a female perspective. This year, it was held at Makuhari Messe for four days from March 4th to 7th.

"Melting apple chocolate" is a "special jelly" made from ripe apples from Azumino, coated with raw chocolate one by one. The moment you put it in your mouth, the raw chocolate melts "fluffy" in your mouth, and the sweetness and sourness of the apple and the sweetness and aroma of the chocolate spread together.