The taste of curry at an authentic Western restaurant has become a pilaf!
"Ginza Curry Pilaf" is made by mixing carefully simmered mellow curry sauce with domestic rice and adding minced beef and pork, onions, and red and green peppers. The moist pilaf is accented with the bubble wrap texture of sesame seeds.
It can be cooked in either a microwave oven or a frying pan, and the cooking time is about 6 minutes.
