That is "Chacha almond tofu" (420 yen). It is a sweet that you can eat with tea, which is the pride of Chun Shui Tang.
There are two flavors, the fragrant "Tieguanyin" and the refreshing "Jasmine". Put the attached azuki beans on top and pour tea.
A new type of sweet that brings out the taste of almond tofu and the sweetness of azuki beans with a strong fragrant tea. Annin tofu is rich but not too sweet and has a smooth mouthfeel. Azuki, which has a firm texture, is also a nice point. The tea is strong, so please adjust the amount to your liking.
You can eat it with warm oolong tea in the store, or you can enjoy it as a souvenir.
The store also sells "Honey Ginger Lemon Tea" and "Peanut Latte" as a Japanese-only menu for winter. The Taiwanese development team was enthusiastic about "let's make a menu that suits the four seasons of Japan!" And brought back a lot of Japanese ingredients to create a self-confident work. It may be a good idea to take a break with a cup of delicious tea instead of coffee.