From Chateraise , a new work of "eating wine" containing alcohol has appeared. "Gelato" and "Jelly" using "Yamanashi Nouveau", which was lifted on November 2, will be on sale from November 8.

The new flavor "Koshu x Raspberry" (420 yen for 4 pieces) of " Gelate Rise barreled raw wine " is a gelato using dry "Yamanashi Nouveau barreled raw wine Koshu (white)" and a sweet and sour raspberry gelato Combined. You can enjoy the well-balanced sweetness and sourness. Alcohol content is 3.30%.

In addition, two types of "barreled raw wine jelly" using Yamanashi Nouveau (147 yen each) are also available. "Koshu (white)" is sweet and easy to eat, and "Muscat Berry A" is said to enjoy the gorgeous scent of fruits and the faint sweetness and juiciness. Each has an alcohol content of 2.75%.


In addition, at stores that handle raw wine from barrels, "Yamanashi Nouveau barreled raw wine Koshu (white)" will be sold only for 80 bottles at each store.

Both are limited in quantity and will end as soon as they run out.