"My Choco Mont Blanc" released on October 8 is a cake with chocolate cream and chocolate cream with brandy squeezed on a chocolate sponge sandwiched with bittersweet chocolate mousse. The topping roasted almonds are said to accentuate the texture. The price is 290 yen.
In addition, "My Chocolate Cookie Shoe" (190 yen), where you can enjoy two types of cream, chocolate whipped cream with Napoleon brandy and chocolate custard cream, will be released on October 15, and whipped with cocoa-flavored dough and chocolate custard. "My chocolate roll cake" (180 yen) with cream is on sale from October 4th.