Launched "Azuki Pudding" in collaboration with a long-established restaurant Jointly developed with Michelin regular store "Kikunoi" [entabe.com]

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Launched "Azuki Pudding" in collaboration with a long-established restaurant Jointly developed with Michelin regular store "Kikunoi"

Kikunoi is a long-established restaurant founded in the first year of the Taisho era. It is characterized by its "elegant taste" that uses plenty of ingredients from Hokkaido.

Entabe editor

Aug 19, 2019 08:45 AM

"Kikunoi Dark Azuki Pudding", a product jointly developed with Kyoto's long-established restaurant "Kikunoi", was released by Hokkaido Dairy Industry on September 3rd. The price is around 137 yen.

"Azuki pudding" in collaboration with a long-established restaurant is now available

This product is based on high quality raw milk from Hokkaido and uses azuki beans from Hokkaido luxuriously. It is said that it has a rich and rich taste that makes the best use of the original flavor of azuki beans. It is said that salt from Yakumo Town, Hokkaido is added to the secret flavor.

Kikunoi was founded in Higashiyama, Kyoto in the first year of the Taisho era. It is said that the dishes that value the "season" have been highly evaluated, such as becoming a regular Michelin.