This menu is a hearty dish with hamburger steak, omelet rice, fried shrimp, napolitan, and dessert ice cream.
To commemorate the 50th anniversary of the hotel's opening next year, a "kids' lunch" was developed around 1964, which is the year of opening, and is a collection of "feasts" that could only be eaten at department stores and hotels. While targeting men aged 40 to 60, the menu is aimed at men of all ages.
Business hours are from 11:00 to 23:00 (last order is 22:30), and you can also order at dinner time. Until September 30th at the coffee house Rainbow in the hotel.