Introducing this time is an energy drink that uses green coffee (raw beans) before roasting Arabica seeds. The product released last year in the United States is a product that has been finished to taste according to the tastes of Japanese people. It is moderately carbonated for "energy ingredients" such as caffeine extracted from green coffee, ginseng extract, and vitamin B6. It seems that sour juice is added.
As a feature of each flavor, "Berry Berry Hibiscus" can enjoy the taste of berries and the scent of hibiscus, and "Cool Lime" can enjoy the taste of lime and the scent of mint.
In March of last year, Starbucks energy drinks such as "Raspberry Pomegranate" and "Strawberry Lemonade" were released for a limited time in the United States and became a hot topic in Japan.