I recommend the mango that is in season now. It seems that there are two main types, Namdokumai and Mahachiyanoke, but first of all, "Namdokumai" is characterized by its well-balanced acidity and sweetness. Namdokumai means "drop of flower" in Thai.
Namdokumai varieties have a fresh and crunchy texture! It faces like a banana and can be chewy as it is. And anyway, it's sweet! sweet! !!
And another mango is "Mahachiyanoke". The sweetness is strong, but it is refreshing, and it may be a Japanese favorite. There is no odor and this is also juicy!
In addition, Thai curry, durian, and table coconut are piled up. There are also products such as "Kai Yang (Thai style grilled chicken)" that you can enjoy the authentic taste at home!
Take this opportunity to enjoy Thai mango and food "Thailand"! Khapung Car! !! !!