Pasco (Shikishima Bread) will release "Macaron Texture Whipped Pistachio", a Danish pastry with a crispy surface like macaroons, on May 1st. The sales areas are Kanto, Chubu, Kinki, Chugoku, and Shikoku, and the price is 126 yen.


This product is a sweet bread made by blending Danish pastry with pistachio, which is a staple of macaroons. By slowly baking the Danish pastry at a low temperature, the outside is crispy and crispy, and the inside is moist, which is similar to macaroons.

The predecessor product "Macaron Texture Whip" released in March this year is said to be a hit product that exceeds the sales plan.