From Pasco (Pasco Shikishima), 4 products of the "French Sweets" series of bread with the motif of traditional "French sweets" are now available. "Melting custard tropezenne", "Macaron Danish with a refreshing texture", "Moist citron weekend cake" and "Cinnamon scented Pain d'épices" will be released on May 1st.

4 breads like "French sweets" are now available
4 breads like "French sweets" are now available

The concept of this series is "you can easily enjoy" French sweets "when you want to eat without going to a specialty store." It seems that each taste is reproduced with the motif of Tropezenne, Macaron, Weekend Citron, and Pain d'épices, which are the representative sweets of France.

Melting custard tropezenne is a soft bread dough sandwiched with custard cream and whipped cream. The thick custard melts in the mouth and the texture of the pearl sugar is accented.

Macaron Danish with a refreshing texture is a combination of cookie dough with almond poodle and Danish pastry, and sandwiched with vanilla cream. You can enjoy the crispy and moist Danish pastry and the crisp texture of the screw dough.

Moist citron weekend cake is a steamed cake with lemon juice and lemon peel pickled in Western liquor, topped with sugar glaze. You can enjoy the chewy cake dough and the texture of sugar glaze.

Pain d'épices with cinnamon scent is a cake dough with spices such as cinnamon, sandwiched with cream containing cream cheese. It is topped with a crispy walnut.

Sales areas are Kanto, Chubu, Kinki, and Chugoku areas (only the melting custard tropezenne, including the Shikoku area). The sale period is until June 30th. All prices are open.