Mister Donut will hold a "TRY! NEW MISDO! Great Tasting Party" on April 18th from 12:00 to 19:00 in Roppongi for the sale of "renewal" products from April 26th. Held at Hills Arena. Limited to the first 3,000 people.
This product improvement is the first step in efforts to improve brand value, which is a review of donut frying oil, coating glaze (sugar honey), and dough such as "old fashion" and "east ring".

Regarding frying oil, we have developed a new oil with even lower trans fatty acids than the "low trans fatty acid oil" introduced in 2007. It is said that it succeeded in bringing out the original flavor and taste of donuts.

The glaze used for "Honey Dip" and "French Cruller" uses "Coffee Honey", which is characterized by its deep color and rich sweetness, collected from coffee flowers from Guatemala, and has a rich sweetness. Finished in.
Regarding the dough, the selection of raw materials and the ratio of wheat and sugar were completely reviewed for "Old Fashion," "East Ring," "Pon de Ring," and "French Cruller." Among them, "Old Fashion" has improved the "crispy texture" by reviewing the composition of the powder to be mixed and improving the flavor like raw milk. In addition, it is said that you can enjoy a "crispy texture" even after a lapse of time compared to conventional products.
At the event venue, two equipment for manufacturing donuts will be installed. We will manufacture old fashion that is currently on sale with one unit and renewed old fashion with another unit, and provide each one to the first 3,000 people free of charge.