"Tirol Choco Bread White & Cookies"
Introducing this time is "Tirol Chocolate Bread White & Cookie", which is made by wrapping white chocolate cream with chocolate cookies, baking it, and adding milk whipped cream. Milk with chocolate cream and fresh cream "Tirol chocolate bread milk" is made by wrapping chocolate cream in a dough kneaded with chocolate. Then, "Kinako Cream" and Gyuhi are wrapped in dough and baked, and "Tyrolean Chocolate Bread Kinako Mochi" with Kinako Chocolate Cream is added.
The bread dough has been improved since the last release, and you can enjoy a softer and more moist texture.
"Tirol chocolate bread milk"
"Tirol chocolate bread Kinako mochi"
