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Rich even though it doesn't use eggs! "Tofu pudding" at a pudding shop on Aoyama-dori--also with an elegant matcha flavor


Soymilk sweets that have been gaining popularity in recent years, including "Tiratis" that uses soymilk cream. Egg-free raw pudding "Tofu pudding" is on sale at the Aoyama store of "Aoyama-dori pudding shop".

Tofu pudding is a pudding made from high-quality soy milk using non-genetically modified soybeans, fresh cream, sugar, and magnesium chloride (nigari). Below is azuki beans, not caramel. The price is 378 yen (tax included).

pure white

The pudding that shakes when you shake it just by holding it has a melting mouthfeel. The mellow taste spreads throughout your mouth. I sometimes thought that soy milk sweets were too refreshing, but this one was rich with the richness of fresh cream! It is not a "sweet tofu" but a rich finish with a dessert feel.

Zero soybean bites

The chewy red beans are a good accent. The original flavor of azuki beans gently snuggles up to the pudding, creating an elegant harmony. Somehow nostalgic and warm taste.

Azuki beans are rumbling at the bottom

At the same time, we also discovered the limited-time matcha flavor "soy milk matcha pudding". The price is 378 yen (tax included).

This also contains red beans

Soy milk, matcha, and azuki beans don't go wrong, right? I knew it was delicious before I ate it, but when I ate it, it tasted beyond my imagination. The Japanese taste, which is an exquisite match of each flavor, fills the mouth. The high point is that it is not too sweet and the aftertaste remains delicious.

It melts in your mouth ~

In addition to raw pudding, the store also sells long-lasting "tofu pudding" and "black sesame pudding." It looks good as a souvenir for those who like soy milk sweets.
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