Spicy oden you want to eat in the summer!
At some FamilyMart Circle K. Sunkus stores, "Umakara Oden" using "super spicy chige soup" is on sale from May 9th. Expanded to approximately 4,600 stores nationwide, centered on stores with office districts and eat-in spaces.
Spicy oden is made by adding gochujang to the soup to create a “genuine spiciness” and “taste that makes you want to eat it many times”. The soup that is the base of the soup is a rich chicken soup (additive-free) that is extracted by cooking whole chicken for 6 hours or more.
In addition to the conventional oden ingredients, 6 types (one of which is limited to Kanto and Tohoku) that goes well with spicy oden soup, such as "Knot Shirataki (flat noodles)" and "Crab stick ball", have been newly added. There is.
"Raw potato konjac skewer" (upper left) is limited to Kanto and Tohoku