Torikizoku has new spring and summer menus one after another! (The photo shows thigh meat baked in basil oil)
A new spring / summer menu has been available since April 1st at each Yakitori restaurant "Torikizoku", which has a uniform price of 280 yen for all items. The new menu includes 10 foods and 10 drinks, such as the recommended "skewer".
Of particular note are the "thigh meat basil oil grilled" that uses more than 10 kinds of spices and herbs, and the "breast meat butter chicken curry grilled" that adds the richness of butter to the umami of chicken and adds sweetness and acidity with ketchup. "Umami egg ankake skewer" where you can enjoy the soft white meat and the melting yellow meat.
Grilled breast meat butter chicken curry
In addition, one-of-a-kind dishes such as "Takoyaki-style chicken balls" that are crispy on the outside and fluffy on the inside, and "Cream Zenzai", a dessert that combines ice cream with sweet red beans from Hokkaido, are also offered.
Takoyaki-style chicken balls
The list of new menus is as follows.
[Food menu]
Thigh Meat Basil Oil Grilled Breast Butter Chicken Curry Grilled Quail Egg Ankake Skewers Grilled Chicken Ball Chicken and Onions Cold Salted Cream Zenzai Refreshing Salad-Oil Sauce-
Plenty of chopped sausage salad -Caesar dressing-
Cold soybeans made in Changja
【Drink menu】
Chita [Highball / Rock / Mizuwari / Straight]
Ginza Sparrow Black Jiuqu [Rock / Mizuwari / Hot Water / Oolong / Soda / Straight]
Chilled Amazake Shochikuume Gorgeous Junmai Sake (Cup Sake)
Okinawa Pine [Rock / Soda Discount]
Cherry liquor [Rock / Milk split]
Koikan Mikan [Rock / Soda Discount],
Hyuga Natsu Salty Ramune Bols Kiwi [Kiwi Soda, Kiwi Tonic, Kiwi Orange, Kiwi Milk]
The price is 280 yen (excluding tax).