The izakaya chain "Torikizoku" has started a limited-time menu in the fall and winter. 10 types including 2 types of newly developed parts have appeared.
The menu of Torikizoku is uniform for 298 yen (excluding tax) per plate.
Grilled chicken skirt steak with miso
"Chicken Harami Miso-yaki" is a newly developed part. Miso is characterized by its elegant sweetness, and the refreshing sensation of perilla leaves fills your mouth.
Chicken Harami-with plum meat-
"Chicken Harami-with plum meat-" is also a newly developed part. Ichikushi-yaki where you can enjoy Harami with refreshing perilla and plum meat.
Heart-shaped herb butter grilled
"Heart herb butter grilled" is a steak-style skewer with an elegant scent of special herbs and butter.
Gizzard garlic oil grilled
"Gizzard garlic oil grilled" is a skewer that goes well with beer and is made by punching garlic oil with coarsely ground black pepper.
Kimoyaki-with salt and sesame oil-
"Kimoyaki-with salt and sesame oil-" is a mellow and rich sesame oil that matches the aroma and richness of sesame oil.
Grilled thigh meat seaweed mayonnaise
"Thigh meat seaweed mayonnaise grilled" is a thigh skewer that goes well with rock seaweed and mayonnaise.
Breast Italian mini plate
"Meat Italian Mini Plate" is a Torikizoku-style Italian chicken rice with butter sauce.
Chicken skin chips
"Chicken skin chips" is a simple dish made from thick chicken skin that is fragrant and crispy.
Triangular Yanagikawa style
"Triangle Yanagikawa style" is a dish that makes the best use of the taste and texture of the triangle.
Chicken salt boiled egg ramen
"Chicken salt boiled egg ramen" is a dish in which specially made small noodles are entwined in a soup that features the richness of chicken oil and the sharpness of salt.
Two types of drinks have also appeared. "Midori Gin Soda" is a soda-wari that you can enjoy the taste of popular domestic gin, yuzu, green tea, and ginger. "Otome Ume Sour" has a salty taste that goes well with chicken dishes. It features a feeling of dried plums.