FamilyMart's "Charcoal Grill" series has been renewed. It will be released sequentially at stores nationwide as "New Charcoal Fire Grill". In addition, to commemorate the renewal, the "Charcoal-fired 20 yen discount sale" and "70,000 people will win a free burning voucher! Twitter campaign" will be held from November 9th.
New charcoal grill
FamilyMart's "Charcoal Fire Yakitori" has gained support as a representative product of Counter Foods along with "Famichiki" since its launch in June 2017, and is a popular product with cumulative sales exceeding 550 million units. In this renewal, both "peach" and "kawa" are finished in "new charcoal grilled" with the aim of adding more delicious flavors and also conscious of the appetizing appearance.To grill the sauce, we use tamari soy sauce, which has a lot of umami ingredients, in the soy sauce that characterizes the taste of the sauce. By adding chicken glass soup and chicken oil to it, it is tailored to aim for the secret sauce of a grilling specialty store. In addition, by brightening the color of the sauce, it is finished to make it look more appetizing.
The salt is baked using a special salt made by adding powdered kelp from Hokkaido to seawater salt from Goto-nada, Nagasaki Prefecture. The taste of salt is stronger and more mellow than ever before. In addition, in order to spread the new salt taste evenly throughout the baking, the method of sprinkling salt has been changed to a form that is evenly shaken.
New charcoal grilled peach sauce
The sauce, which is made by adding chicken glass soup and chicken oil to tamari soy sauce, which has a lot of umami ingredients, is firmly attached on both sides so that you can feel the taste of the sauce strongly. The price is 130 yen (tax included, same below). Sold nationwide.
New charcoal grilled peach salt
Special salt made by adding powder of kelp from Hokkaido to seawater salt in Goto-nada, Nagasaki Prefecture is used. By sprinkling salt evenly and evenly over the entire baking, the taste is stronger and more mellow than ever before. The price is 130 yen. Sold nationwide.
New charcoal grilled torikawa sauce
Uses a sauce made by adding chicken glass soup and chicken oil to tamari soy sauce, which has a lot of umami ingredients. It is tailored so that you can enjoy it with a light texture while feeling the umami of the kawa, leaving a moderate amount of fat under the skin. The price is 130 yen. Sold nationwide except Okinawa Prefecture.
New charcoal grilled torikawa salt
Special salt made by adding powder of kelp from Hokkaido to seawater salt in Goto-nada, Nagasaki Prefecture is used. It is finished so that you can feel the soft texture of the skin, leaving a moderate amount of fat under the skin. The price is 130 yen. Sold nationwide except Miyazaki, Kagoshima, and Okinawa prefectures.
