Starbucks Coffee has a new winter food menu. Filone sandwiches that pursue the deliciousness of bread and cakes that are only available during the holiday season are on sale.

The most recommended is the Filone sandwich with new bread. The texture and flavor when chewed are surprisingly good , so even if you have never eaten Starbucks Philone, please try it!

Sandwich to taste with stone oven bread

Sandwiches made with hard bread "Filone" are one of the popular menus that have been on sale since 2008. From December of this year, the method of baking has changed to using a "stone oven".

He arrived at this stone oven in pursuit of the texture and taste of bread that would make people want to buy it again and eat it every day. By baking in a stone oven at high temperature for a short time, the surface is crispy and the inside is soft and moist with water stored, creating a contrast in texture.


This bread is delicious anyway! The moment you bite it, it is crispy and fragrant, and immediately after that, the fluffy and elastic dough welcomes you. There is also a chewy "pull", and each time you chew, the rich wheat flavor is fluffy. Even though it's hard bread, it's not hard or hard to eat.

A lineup of 4 sandwiches using this stone oven bread! There are also sweet and salty "variants".

Filone ham & maribo cheese

The classic ham and maribo cheese has been renewed. Ham, maribo cheese, and olive oil are sandwiched between philone baked in a stone oven. There is more ham than ever before. (440 yen, tax not included, same below)

Philone Grilled Beef & Horseradish

A sandwich with more beef than ever before. Grilled beef steak, sautéed spinach, cheese and horseradish mayonnaise sauce are combined and sanded in a stone oven filone. (650 yen)


Beef steak made from lean thigh meat is thick but crispy and has a moist texture. The more you chew, the more fragrant gravy overflows. The soy sauce base is mixed with a sweet and sour sauce made from tomato and fruit juice to enhance the taste of the meat.


Spinach saute is mixed with mayonnaise and mashed potatoes to add richness and smoothness. The pleasant spiciness of horseradish tightens the whole.

Philone Holiday Chicken

Sandwiches that appear every year during the holiday season. Mix mashed potatoes, Colby-Jack cheese, red paprika, and broccoli with chicken baked with bread crumbs mixed with parsley and almonds, and sand in a stone kiln filone. Finished with gravy sauce. (480 yen)


Parmesan cheese and onions are added to the mashed potatoes to add depth to the taste. The sauce is an improved gravy sauce with a more pronounced butter and almond flavor. When you bite it, the umami of the plump and juicy chicken fills your mouth. This happiness is for a limited time until December 25th.

Philone Bacon & Apple Mustard

A sandwich that is sweet and salty, and you can enjoy a slightly spicy and innovative taste. Smoky bacon, chicken breast with sautéed onion and almonds, and sweet and spicy apple mustard sauce are combined and sandwiched between stone kilns. (480 yen)


Apple mustard sauce is made by adding coarsely ground grain mustard to apple sauce that is finished only with apples without using spices. The spiciness of mustard enhances the natural sweetness. The juicy bacon and the chicken with the savory taste are excellent!

Holiday season limited sweets

Starbucks also sells holiday-only sweets until December 25th. It's perfect for a party!

Raspberry chocolate pie

A slightly mature pie cake using Starbucks original bitter chocolate. The crispy cocoa pie crust is overlaid with moist chocolate dough, smooth ganache cream, and raspberry pulp filling, and whipped cream is adorned. (440 yen)


Layered chocolate melts and spreads in your mouth, filling you with a savory taste of cacao. The sourness of raspberries complements this. Bitter chocolate lovers will love it ...!


The difference in texture between brownie-like chocolate dough, smooth ganache, and fluffy chocolate whipped cream is also a fun dish.

Cranberry Bliss Bar

Cranberry Bliss Bar that appears every Christmas time. It always looks the same, but the taste is different every year ! That's because every time I change the spice mix to match the Christmas blend (coffee) of the year. (270 yen)


The dough is moisturized with white chocolate chunks, orange peel, cranberries and spices. This year, cinnamon, nutmeg, all spices and a little more ginger are added.

What is painted on the top is cream cheese and white chocolate cream with orange peel added. In addition, it is sprinkled with plenty of cranberries and powdered sugar.

When you eat it, the dough will unravel and the spicy, crisp sweetness will spread. With this spice and the aroma and bitterness of orange peel, the taste is refreshing.

Strawberry & cookie cheesecake

A cute cake with the image of a Christmas "candle"! Moist Graham cookies are layered with New York-style cheesecake, topped with whipped cream and a bright red strawberry filling. White chocolate is sprinkled on the dough to express the melting "wax". (460 yen)


The cheesecake dough is made by mixing cream cheese with sour cream, and although it is moist, smooth and rich, it has a refreshing aftertaste. The balance of richness, sweetness and acidity is exquisite!

The strawberry filling of the topping is full of flesh. It contains diced strawberries, and you can enjoy the chewy texture and juicy sweetness the moment you eat a bite.

Orange cranberry scone

The popular scones, which were released last year, are back again this year! It is made by mixing domestic orange peel and dried cranberries into a dough that uses plenty of orange paste and baking it. (260 yen)

The surface is coated with a crispy glaze. When you order it, it will be warmed up and served, so please cheek the place where this glaze melts.


The outside is crispy and the inside is moist and fluffy. With each bite, the aroma of wheat, the gentle sweetness, and the sweetness of oranges and cranberries spread throughout your mouth.


In addition, the winter food menu is as follows. It will end as soon as it runs out, so if you are interested, please do so as soon as possible!

Danish stick milk cream (260 yen)

Danish stick chocolate (270 yen)

Hot Salad Wrap Spinach & Soy Beans Cheese (380 yen)

Salad Wrap Salmon & Cream Cheese Blanc (420 yen)

Avocado & Tuna Sandwich (Renewal) (480 yen) * Until December 25th

C & E cake Stollen (350 yen) * Until December 25th

Plain chiffon cake (380 yen)