Almond milk turns into ice cream!
From the Glico "Almond Effect" series,
"Almond Effect [Ice Bar]" is on sale from September 5th. The price is 130 yen (excluding tax).
Almond milk ice cream is coated with almond-style chocolate and crushed almonds are scattered throughout.
Plenty of crushed almonds
By type, it is a frozen dessert, but there is no crispness of the ice. The mouthfeel is smooth and the crispy texture of the topping almonds is a nice accent.
The ice cream is mellow but has a refreshing aftertaste. When combined with the coated chocolate and toppings, the almond flavor spreads throughout the mouth.
The scent that goes through your nose is also luxurious
Chocolate has a particularly strong "almond feel". You can feel the aroma firmly in the rich sweetness.
The chocolate is delicious!
An "almond popsicle" ice bar wherever you eat. If you like almonds, give it a try!