All three types of gelato "Ice Fruit [Domestic Vegetable Series]" from Ezaki Glico will be released. From October 18th, it will be available at convenience stores, some supermarkets, and mail-order stores nationwide. Limited quantity.

A series that has been on sale for a limited time every year since 2019. No fragrances, colorings or artificial sweets are used, and it is made so that you can enjoy the taste of the ingredients. In 2021, three types of [domestic corn], [domestic pumpkin], and [domestic sweet potato] will be developed.

Both are supervised by Kunio Tokuoka, the head chef of the restaurant, Kyoto Kitcho (Kichi is a different character). In Kyoto Kichicho's vegetable cooking, vegetables with a lot of starch are put in an ice room and stored at a low temperature, and they are cooked at a medium temperature of about 50 to 60 degrees Celsius. I am. Furthermore, for the first time this time, domestic millet sugar was used as part of the sugar, and it was devised to enhance the sweetness of the vegetables. The features of each are as follows.

Ice fruit [domestic corn]

"Ice fruit [domestic corn]" uses Hokkaido super sweet seeds and has a rich and sweet taste. It will appear following 2020.

Ice fruit [domestic pumpkin]

"Ice fruit [domestic pumpkin]" has a sweet and mellow taste, mainly using Hokkaido Ebisu seeds. This will also be handled as in 2020.

Ice fruit [domestic sweet potato]

"Ice fruit [domestic sweet potato]" has a creamy taste using Kagoshima and Ibaraki prefectures. It is a new work in 2021.