Chinese steamed buns will appear again this year for autumn and winter
"Chinese steamed buns" are on sale from August 2nd at Circle K and Sunkus stores. The lineup consists of four classic "meat buns," "pizza buns," "cheese curry buns," and "an buns." The price is 120 yen each (tax included).
Meat buns are finished with a higher ratio of pork and bamboo shoots. You can enjoy plenty of "flesh", "texture" and "juiciness".
Pizza Man is supervised by Mr. Naonori Yamamoto, the owner chef of the popular Italian restaurant "Pizzeria e Trattoria da Ether" in Meguro. Basil is added to three types of tomato ingredients, and two types of cheese are combined to create the image of "Margherita pizza."
Image of pizza? Pizza bun supervised by a craftsman
Cheese curry bun is a curry bun supervised by CoCo Ichibanya. It seems that the curry roux of CoCo Ichibanya is reproduced using 27 kinds of spices. Also, in the image of the popular topping "cheese" at the store, it is finished by adding two types of cheese.
There are two types of bean paste, "Sesame bean paste" sold only in the Kanto and Niigata areas, and "Tsubuan man" sold in other areas.
For sesame seeds, combine black sesame and white sesame paste to create a finish that brings out the scent and umami of sesame. On the other hand, Tsubu-an-man is said to be finished in a way that you can enjoy the texture of azuki beans that are "thoroughly selected".
The "Nikuman 100 Yen Sale" will be held from August 9th to 15th, and the "Chinese Nikuman All 100 Yen Sale" will be held from August 16th to 22nd.